Jewish Deli - Two Week Series

Tuesday, March 19th & March 26th • 6:00pm-9:30pm 

In week one, learn to brine pastrami and make your own batch of sauerkraut and pickles. During week two, craft the Reuben sandwich of your dreams on homemade rye bread!

Cozy French Bistro: Vegetarian Edition

Friday, March 22nd • 6:00pm-10:00pm

Learn to make your French cuisine favorites, vegetarian style!

Short and Sweet: Green Garlic

Tuesday, April 2nd • 6:00pm-8:00pm

NEW CLASS! Green garlic is a versatile, seasonal ingredient typically available only in early spring. Join us to learn some of it's best uses in dishes like Green Garlic Ricotta Gnocchi in Green Garlic Pesto!

Osaka-Style Okonomiyaki

Friday, April 5th • 6:00pm-9:30pm

Learn to make delicious modern Japanese savory pancakes! Top with a wide selection savory toppings including cabbage, scallions, pickled ginger, okonomiyaki sauce, meats, seafood, mochi, cheese, egg, and soba noodles!

18 Reasons is a nonprofit that increases food security through the power of home cooking

In our modern food environment, access to nutritious food is not enough. Food skills help people make informed choices about what to buy and how to make healthy meals - but are not always taught in homes or schools. 18 Reasons bridges this gap through hands-on classes that welcome community members of all skill levels and culinary heritages. Across our programming, we seek to create a joyful environment where everyone is welcome at our table.