Aged
In AGED, Matt Dostal highlights the beauty and grace of decomposition with sculptural "shrines" that marry old wood and fermented goods.
Dec 3 - Jan 31 | More Info
Upcoming Events
JANUARY
Tue 3 | 6pmJulie Kahn Art Opening: Bathroom Residency
Thu 5 | 5pm 18th Hour: Something New is Brewing
Sat 7 | 11am Community Service Informational Meeting
Sun 8 | 4pm Good Living: Nutrition and Cooking Workshops
Mon 9 | 6:30pm L'Ingegno in Cucina - The Delicious Economy of Italian Home Cooking
Tue 10 | 7pm Knife Skills with John Lee - SOLD OUT (Spots available in 1/24 class)
Wed 11 | 6:30pm Soup for Supper
Thu 12 | 5pm 18th Hour: Something New is Brewing
Sun 15 | 4pm Food Lit Book Club: January - March
Tue 17 | 6:30pm The Ragin' Cajun's Been Misbehavin'
Wed 18 | 4pm Peanut Butter and the Pen
Wed 18 | 6:30pm Urban Gardening School
Thu 19 | 5pm 18th Hour: Something New is Brewing
Sat 21 | 10am Urban Gardening School
Sun 22 | 4pm Good Living: Nutrition and Cooking Workshops
Mon 23 | 6:30pm L'Ingegno in Cucina - The Delicious Economy of Italian Home Cooking
Tue 24 | 7pm Knife Skills with John Lee
Wed 25 | 4pm Peanut Butter and the Pen
Thu 26 | 5pm 18th Hour: Something New is Brewing
Sun 29 | 4pm Good Living: Nutrition and Cooking Workshops
Mon 30 | 6:30pm L'Ingegno in Cucina - The Delicious Economy of Italian Home Cooking
Tue 31| 7pm Taste & Savor: Chocolate
FEBRUARY
Wed 1 | 4pm Peanut Butter and the Pen
Wed 1 | 7pm Unlikely Pairings: Mas de Daumas Gassac and 18 Rabbits
Thu 2 | 5pm 18th Hour: Something New is Brewing
Mon 6 | 7pm Defining Value in Wine
Tue 7 | 7pm Chai Traditions: History & Tastes
Wed 8 | 4pm Peanut Butter and the Pen
Thu 9 | 5pm 18th Hour: Something New is Brewing
Sun 12 | 3pm Home Ec: Cooking Basics with Samin Nosrat
Mon 13 | 7pm Sour Milk: Lacto Fermenations from Yogurt to Soda
Tue 14 | 7pm Film Screening: The Love of Beer
Wed 15 | 4pm Peanut Butter and the Pen
Wed 15 | 6:30pm Urban Gardening School
Thu 16 | 5pm 18th Hour: Something New is Brewing
Sat 18 | 10am Urban Gardening School
Sun 19 | 3pm Home Ec: Cooking Basics with Samin Nosrat
Sun 19 | 4pm Food Lit Book Club: January - March
Mon 20 | 7pm Defining Value in Wine
Wed 22 | 4pm Peanut Butter and the Pen
Thu 23 | 5pm 18th Hour - Something New is Brewing
Sun 26 | 3pm Home Ec: Cooking Basics with Samin Nosrat
Mon 27 | 7pm Sour Milk: Lacto Fermenations from Yogurt to Soda
Wed 29 | 4pm Peanut Butter and the Pen









